Children & Cooking Month has returned! What is Children & Cooking Month? Children & Cooking Month was an initiative created by The Raising Supaman Project dedicated to helping adults understand the importance of teaching children how to cook. Throughout this month, The Raising Supaman Project will provide posts dedicated to children and cooking along with several recipes for you to try out.
The first of these recipes that we are providing for you to try is: Strawberry Mango Macaroons. Enjoy!
Strawberry Mango Macaroons
- ½ cup strawberry & mango pulp from [ 1 mango (peeled) & 1 pt. strawberries ]
- ½ cup organic brown sugar
- 3 cups coconut, shredded
- 2 tablespoons soy butter
- ¼ cup whole wheat flour
Preheat oven to 375 degrees. In a bowl, mix all ingredients together. On a large, non-stick cookie sheet pan, use an ice cream scoop to drop the macaroons mix onto the non-stick pan. Bake for about 10-14 minutes, or until golden brown around the edges. Let the macaroons cool completely before serving.
Check out the video on how to make the Strawberry Mango Macaroons below:
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